Glencoe whisky was launched in the mid to late 1960s by Rory MacDonald, who at the time owned the Clachaig Inn in Glencoe. It was acquired by Ben Nevis Distillery in the early 1990s and after an update to its packaging, now sits alongside our range of Ben Nevis malts.

We are proud to be able to offer you a whisky named after Glencoe and Ben Nevis, two of the most admired destinations of mountaineers; a toast to this wild, rugged and beautiful slice of Scotland.

Tastings

Woody and nutty on the nose, steeply layered with orange marmalade and banana. Sweet and fruity on the palate, flowing into a river of rich dark chocolate.

Non chill filtered, Natural colour